Swiss Meatballs
Mix together:
1 lb Lean Ground Beef
2 Tbsp Finely Chopped Onion
1/3 Cup Quick Rolled Oats
1/2 Cup Milk
1 tsp Salt
Dash Pepper
Shape into 10 meatballs.
Roll in Flour.
Brown on all sides in:
2 tsp oil
Place in casserole dish.
Place in small bowl:
1 Can Cream of Mushroom Soup
Slowly stir in :
1 Can Water
Pour over Meatballs.
Bake at 325º for 1 hour.
Serve with Swiss Rice.
Submitted by: Cindi Lignell
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