1 can Ranch style beans
1 can Jalapeno ranch style beans
cut 4 or 5 strips of bacon (use grease)
1/2 onion, cook w/bacon
Add beans and cooked onions and bacon in casserole dish- add 1 Tbs brown
sugar, 1/2 catsup, salt and pepper, add garlic powder.
Bake at 250 for 1 1/2 hours.
Submitted by: Diane Woolsey
1 lb ground beef
1 1/2 cups cottage cheese
1 med. onion chopped
garlic
1/2 cup Parmesan cheese
29 oz. spaghetti sauce
1 tsp. salt
6 oz. tomato paste
1 cup water
8 oz. lasagna noodles
1 tsp. oregano
4 cups shredded mozzarella
Brown beef, onion and garlic. Drain. Add spaghetti sauce, tomato paste, water, salt, and oregano. Mix well. Spread 1/4 of sauce in
ungreased crockpot. Arrange 1/3 of noodles over sauce. Combine cheeses and spoon 1/3 of mixture over noodles. Repeat x 2. Top with remaining sauce.
Cover and cook on low 4-5 hours. Do not overcook.
Submitted by: Diane Woolsey
1 large head of lettuce
1 large head of cauliflower
1 large yellow onion
Layer lettuce, cauliflower & onion in large bowl. Refrigerate 12
hours.
Fry 1 lb. bacon-crumble over layers. Grate 2 cups of cheese (any kind)
over that.
Mix together 1 cup sugar, 1/3 cup grated parmesan cheese and 1 1/2 cups
Miracle Whip.
Pour over top of mixture. Stir well just before serving.
Submitted by: Diane Woolsey
6 lbs beef brisket
2 onions sliced
3/4 cup brown sugar
1/2 cup vinegar
1 cup ketchup
1 cup water
1 tablespoon salt or to taste
pepper
Place brisket in a browning bag. Place onions on meat. Blend all other
ingredients and pour over meat.
Follow directions for baking bag and bake in oven at 250 for 4 hours.
I also sometimes cook it in the crock pot all day or sometimes in a
covered casserole.
Submitted by: Diane Woolsey
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