Sweet and Sour Brisket
6 lbs beef brisket
2 onions sliced
3/4 cup brown sugar
1/2 cup vinegar
1 cup ketchup
1 cup water
1 tablespoon salt or to taste
pepper
Place brisket in a browning bag. Place onions on meat. Blend all other
ingredients and pour over meat.
Follow directions for baking bag and bake in oven at 250 for 4 hours.
I also sometimes cook it in the crock pot all day or sometimes in a
covered casserole.
Submitted by: Diane Woolsey
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