Oriental Chicken Salad
Lettuce
Cucumber
Green Onion
Slivered Almonds
Maifun rice sticks
Chicken
Break off a handful of the rice sticks and soak in hot water for 15 minutes, drain and add to salad.
Dressing:
1 cup veggie oil
1 cup sugar
1 cup vinegar
1 teaspoon accent
1 teaspoon salt
1 teaspoon pepper
Submitted by: Lisa Crane
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