Showing posts with label Karen Adamson. Show all posts
Showing posts with label Karen Adamson. Show all posts

Cabbage Salad

1 Head Cabbage
2 10oz. cans chicken
2 cans Sliced water chestnuts, cut in half
Carrots, sliced or grated
3/4-1 C. Soaked Raw Almonds, Chopped

Sea salt to taste.

Submitted by: Karen Adamson