1 c. Mayo
4 TB. Flour
1/2 tsp. Salt
1/2 tsp. Pepper
2 c. Milk
2 c. Cheese
Mix ingredients on the stove on medium. Add cheese last and mix slowly until melted. Slice 4-6 potatoes. Boil to half cooked. Strain and spread in a 9x13 pan. Pour cheese mixture over potatoes and stir. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 60 minutes.
Submitted by: Heather Nelson
1 can Ranch style beans
1 can Jalapeno ranch style beans
cut 4 or 5 strips of bacon (use grease)
1/2 onion, cook w/bacon
Add beans and cooked onions and bacon in casserole dish- add 1 Tbs brown
sugar, 1/2 catsup, salt and pepper, add garlic powder.
Bake at 250 for 1 1/2 hours.
Submitted by: Diane Woolsey
2 pounds small red potatoes
2 tablespoons olive oil
1 clove
garlic, peeled and minced
1 teaspoon salt
1tablespoon fresh
rosemary chopped
Wash and dry potatoes. The cut them in half or
quarters depending on size. Combine olive oil, garlic, rosemary and
salt. Toss potatoes and oil mixture. Spread evenly on a sided cookie
sheet. Bake or roast at 425 degrees for 35-40 minutes. Or until tender
and browned.
You can add other vegetables such as carrot,
parsnips, squashes.
Submitted by: Peggy Stevens
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