2-3 chicken breasts, cooked and diced OR 2 cans boned chicken
½ cup margarine
2 cans cream of chicken soup
11 oz. package noodles cooked (6 cups)
½ pint sour cream
Parmesan cheese
Melt butter, stir in soups and heat. Add chicken and heat again. Stir in sour cream and noodles. Heat again. Top with Parmesan cheese and serve.
Submitted by: Becky Levitre
Dough for French bread (Pillsbury 2 cans of French bread dough or freshly made) – enough for two loaves
Sliced or diced ham
Shredded cheddar cheese and/or mozzarella cheese
Egg white
Mustard and mayo (if desired)
Roll out dough into large rectangle. If desired, spread with mayo or salad dressing and mustard. Place ham and cheese in center. Roll dough into French bread loaf. Crisscross both loaves on top on aluminum foiled covered cookie sheet. Slit open tops of crisscrossed bread. Brush with egg white. Let raise and bake at 400˚ for 30 minutes. Can also be made with pizza sauce and pizza toppings.
Submitted by: Becky Levitre
Posts
All Comments
