Cobble Creek Kitchen

Dough for French bread (Pillsbury 2 cans of French bread dough or freshly made) – enough for two loaves

Sliced or diced ham

Shredded cheddar cheese and/or mozzarella cheese

Egg white

Mustard and mayo (if desired)



Roll out dough into large rectangle.  If desired, spread with mayo or salad dressing and mustard.  Place ham and cheese in center.  Roll dough into French bread loaf.  Crisscross both loaves on top on aluminum foiled covered cookie sheet.  Slit open tops of crisscrossed bread.  Brush with egg white.  Let raise and bake at 400˚ for 30 minutes.  Can also be made with pizza sauce and pizza toppings.

Submitted by: Becky Levitre

Categories: Becky Levitre , Main Dishes , Sandwiches