Chicken Casserole with Noodles and Sour Cream
2-3 chicken breasts, cooked and diced OR 2 cans boned chicken
½ cup margarine
2 cans cream of chicken soup
11 oz. package noodles cooked (6 cups)
½ pint sour cream
Parmesan cheese
Melt butter, stir in soups and heat. Add chicken and heat again. Stir in sour cream and noodles. Heat again. Top with Parmesan cheese and serve.
Submitted by: Becky Levitre
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