Cobble Creek Kitchen

1 loaf frozen dough thawed and raised a little.

Mix together:

1 egg                                                                     
1 tablespoon Parmesan cheese
1 teaspoon parsley                           
½ teaspoon garlic powder
1 teaspoon oregano                           
¼ teaspoon pepper
2 tablespoons oil

Toppings:

Pepperoni, ham or dry salami with 12 ounces of mozzarella cheese sprinkled over the top.

Spread dough onto greased cookie sheet and let raise a little.  Spread egg mixture over the top.  Layer on one of the toppings and then sprinkle mozzarella cheese on top.  Roll dough like a jelly roll starting at long side, seal edges and place seam down.  Bake at 350˚ for approximately 30 to 40 minutes or until golden brown.  Slice and serve.


Submitted by: Corinne Taylor:

Categories: Corinne Taylor , Main Dishes , Sandwiches