Cobble Creek Kitchen

1 lb ground beef                                             
1 1/2 cups cottage cheese
1 med. onion chopped  
garlic                                                           
1/2 cup Parmesan cheese
29 oz. spaghetti sauce                                    
1 tsp. salt
6 oz. tomato paste                                         
1 cup water
8 oz. lasagna noodles
1 tsp. oregano
4 cups shredded mozzarella

Brown beef, onion and garlic.  Drain.  Add spaghetti sauce, tomato paste, water, salt, and oregano.  Mix well.  Spread 1/4 of sauce in
ungreased crockpot.  Arrange 1/3 of noodles over sauce.  Combine cheeses and spoon 1/3 of mixture over noodles.  Repeat x 2.  Top with remaining sauce.
Cover and cook on low 4-5 hours.  Do not overcook.

Submitted by: Diane Woolsey

Categories: Crockpot , Diane Woolsey , Main Dishes