Cobble Creek Kitchen

2 lbs boneless chicken breast cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips 
1/2 medium onion thinly sliced
1/4 c brown sugar
1/4 c water
1/4 c cider vinegar
2 TB corn starch
2 c pineapple chunks, reserve juice
1 TB soy sauce
1/2tsp salt

Place chicken strips ,pepper strips and onion in Crock-Pot. In a bowl mix brown sugar and corn starch. Add reserved pineapple juice, vinegar,water,soy sauce and salt. Blend till dissolved. Pour over chicken and peppers. Cover and cook on low for 7-9 hours. One hour before serving add pineapple. Serve over chow mein, Ramen noodles or rice.

Serves 4-6

 Submitted by: Geena Williams

Categories: Chicken , Crockpot , Geena Williams