Cobble Creek Kitchen

2 heads cabbage, chopped           
8 green onions, chopped
4 chicken breasts, cooked and chopped   
1 cup slivered almonds
4 Tablespoons sesame seeds   
2 pkg chicken Ramon Noodles, broken up

Dressing:

2 Tablespoons sugar       
1 teaspoon salt       
1 teaspoon accent
1/8 teaspoon pepper       
¼ cup salad oil       
1 Tbls sesame oil
3 Tablespoons rice wine vinegar       
2 pkg chicken flavor from Ramon Noodles

You will need a big bowl for this!  Mix the dressing, the noodles and the salad right before serving.

Submitted by: Peggy Stevens

Categories: Peggy Stevens , Salads