Chicken Pasta Salad (from Stake R.S. Luncheon)

Serves a large crowd

12 oz. package bow-tie pasta
4 cups cooked diced chicken
1 bunch of onions
2 cups grapes 
1 cup chopped pecans or walnuts
1 can water chestnuts
1 - 20 oz. can tidbit pineapple
1 cup craisins

Mix all ingredients in a large bowl

Dressing

1/4 cup red wine vinegar
1 3/4 cup mayo
2 tsp. salt
1/2 tsp. pepper
1 Tbs. sugar

Submitted by: Gina Diehl

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