Chicken Pasta Salad (from Stake R.S. Luncheon)
Serves a
large crowd
12 oz. package bow-tie pasta
4
cups cooked diced chicken
1 bunch of onions
2 cups
grapes
1 cup chopped pecans or walnuts
1
can water chestnuts
1 - 20 oz. can tidbit pineapple
1
cup craisins
Dressing
1/4
cup red wine vinegar
1 3/4 cup mayo
2 tsp. salt
1/2
tsp. pepper
1 Tbs. sugar
Submitted by: Gina Diehl
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