Cobble Creek Kitchen

2 cups curly noodles           
2 bunches broccoli
2 cloves garlic, minced           
¼ tsp white pepper
½ tsp salt                   
½ tsp basil leaves
1 can sliced olives               
1 jar pimento
1/3 cup chopped green pepper       
3 Tlb    Parmesan cheese
Italian salad dressing           
pepperoni

Cook noodles and broccoli and rinse in cold water.  Mix rest of ingredients and let sit in refrigerator 1 hour or more.

Submitted by: Peggy Stevens

Categories: Peggy Stevens , Salads