Cobble Creek Kitchen

1st layer:

2 cups crushed pretzels (not too fine)       
1 ½ sticks margarine
3 Tablespoons sugar

Mix and bake in 9 x 13 pan at 400* for 8 minutes.  Cool completely.

2nd layer:

1-8 ounce package cream cheese   
1 Tablespoon milk
1 cup sugar           
4 Tablespoons crushed pineapple

Fold in 1 large container Cool Whip and spread on cooled 1st layer.

3rd layer:

1 large package strawberry jello       
2 10 ounce packages frozen strawberries
2 cups boiling water

Dissolve jello and add strawberries.  Pour over second layer and let set.


Submitted by: Peggy Stevens

Categories: Peggy Stevens , Salads