Cobble Creek Kitchen

This recipe makes A LOT! It can be halved.

2 pgs Yeast
1 C. Warm Water

Dissolve yeast in water, then add:

3/4 C. Sugar
1 TB. Salt
2 C. Powdered Milk
4 C. Warm Water
2 C. Instant Potato Flakes
1 C. Vegetable Oil
4 Eggs
10 C. Flour

Mix all together and knead just to get it smooth and all incorporated, but don't knead too much. Dough should be soft. Raise 2 hours. Shape into rolls and place onto greased cookie sheets. Raise until double in size. About 1 hour. Bake at 350 degrees for 12-15 min.


Submitted by: Corinne Taylor

Categories: Breads , Corinne Taylor