Gingersnaps
2 1/4 C. Flour
1 C. Brown Sugar
3/4 C. Butter
1/4 C. Molasses
1 Egg
1 tsp. Baking Soda
1 tsp. Ground Ginger
1 tsp. Cinnamon
1/2 tsp. Ground Cloves
In a large mixing bowl combine half the flour, brown sugar, butter, molasses, egg, baking soda, ginger, cinnamon, and cloves. Beat with an electric mixer until well combined. Beat in remaining flour. Shape dough into 1 inch balls and roll in granulated sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Makes 48 cookies
Submitted by: Corinne Taylor
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