Chocolate Caramel Delights

1 ½ cups flour
1 ½ cups old-fashioned oats
¼ teaspoon salt
½ teaspoon baking soda
1 ½ cups firmly packed brown sugar
1 1/8 cups melted butter
14-ounce bag caramels (48 pieces)
½ cup whipping cream
12-ounce package milk chocolate chips

In a large bowl, combine the first six ingredients to make mix.  Melt caramels and whipping cream in a sauce pan over low heat.  Sprinkle half of mix into a 9x13 inch ungreased pan.  Bake at 350 degrees for 10 to 15 minutes.  Sprinkle chocolate chips over the baked mixture and top with melted caramel mixture; sprinkle remaining mix on top.  Bake 320 degrees for 15 minutes.



Submitted by: Shannon Peery

Categories: ,

0 Comments:

Post a Comment