Cobble Creek Kitchen

1 8oz. pkg. Cream Cheese
1 20oz. can pineapple tidbits, drained
2-3 Bananas, sliced
1/2 c. Chopped Pecans
3/4 c. Sugar
1 13 oz. pkg. Frozen Raspberries
1 13 oz. Cool Whip


Whip cream cheese, add sugar and mix. Stir in rest of ingredients, fold in cool whip.


Submitted by: Ruth Pistorius

Categories: Ruth Pistorius , Salads