Barbecued Turkey
4 C Lemon Lime Soda
2 C Soy Sauce
2 C Oil
1TB Garlic Powder
1 TB Horseradish (optional)
10 LB. Boneless Turkey or Chicken Breasts or Thighs
Combine all ingredients but meat in a large non-metal pan. Place the
turkey in the mixture and marinate for at least 12-18 hours in the
refrigerator. Cook on the grill, turning twice and basting with the
marinade if desired. (We put the meat in large 2 gallon zip-lock bags
and poured the marinade over it. By placing it in a cake pan, it could
be rotated occasionally to more evenly distribute the marinade.) (This
recipe originated with the Norbest Sanpete, Utah turkey plant. Often,
the marinated turkey steaks are served for dinner as part of the Manti
Pageant.)
Submitted by: Stephanie Ransom
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