Cobble Creek Kitchen

1 pound of stew meat, browned
1/3 cup diced onion
2 cups sliced carrots
2 cups cubed potatoes
1 envelope Schilling stew seasoning

Cook in crock pot 6 – 8 hours on low

15 – 20 minutes prior to dinner, add:
1 cup frozen peas
1 teaspoon Worcestershire sauce
1 teaspoon Kitchen Bouquet


Thicken to taste with Pillsbury Gravy Maker

Submitted by: Joyce McNeil

Categories: Beef , Crockpot , Joyce McNeil , Soups