Easy Beef Stroganoff or “Goulash”
1 pound ground beef
¼ cup chopped onion (I use 1 Tablespoon dried minced onions)
garlic salt
salt and pepper to taste
1 can cream of mushroom soup
½ cup milk
½ cup sour cream
8 ounces of wide noodles, cooked
Brown meat in large skillet; drain excess fat. Add onion and garlic and continue to brown. While stirring, add soup and milk; heat well. Reduce heat to low and stir in sour cream. Season to taste with salt and pepper. Serve over hot noodles.
Takes about 25 minutes to make.
Submitted by: Kay Gledhill
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