Cobble Creek Kitchen

16 ounces pasta – any shape
2 – 3 chicken breasts
1 onion – chopped
1 8 ounce mushrooms – sliced
Garlic salt
1 package Knorr garlic creamy sauce


Cook chicken.  Sauté onion and mushrooms.  Dice up chicken.  Add some garlic salt.  Make sauce according to package directions.  Cook pasta.  Add sauce, chicken, vegetables and pasta.


Submitted by: Peggy Stevens

Categories: Chicken , Pasta , Peggy Stevens