Meat Loaf
¾ cup dry bread crumbs
¾ cup mild
½ cup catsup
2 lbs. ground beef
2 beaten eggs
1/3 cup grated onion
1 ¼ teaspoon salt
1/8 teaspoon pepper
½ rounded teaspoon sage
2 Tablespoons flour
Soak bread crumbs in milk and catsup. Add meat, eggs, onion, and seasoning. Mix well. Form in loaf pan and spread with piquant sauce. Bake for 45 minutes @ 375˚
Submitted by: Peggy Stevens
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