Cobble Creek Kitchen

2 cans (10 oz. each) diced tomatoes and green chilies

1 can (15 ¼ oz.) whole kernel corn, drained

1 can (15 oz.) black beans rinsed and drained

Shredded cheddar cheese

Light sour cream

Tortilla chips



Combine first 3 ingredients. Heat through.  Top with cheese, sour cream and crushed chips.


Submitted by: Kelly Olsen

Categories: Kelly Olsen , Soups