Cobble Creek Kitchen

1 can chicken meat

1 small jar chicken gravy

1 can mixed vegetables

2 pie crusts, frozen or refrigerator kind



Mix chicken, gravy, vegetables into bottom pie crust. Then top with second pie crust.  Bake at 350 degrees for 30 to 45 minutes or until golden brown.

Submitted by: Sherry Adamson

Categories: Chicken , Sherry Adamson