Cobble Creek Kitchen

1 package corkscrew pasta

2 cups fresh vegetable cut into bit sized pieces (broccoli, carrots, celery, onion, bell pepper, etc.)

or you can use a package of frozen mixed vegetables!

1 clove garlic, minced

1 Tablespoon butter

1 tablespoon olive oil

1 teaspoon salt

½ cup fresh parmesan cheese, grated
  

Cook pasta according to package directions.  While pasta cooks, stir-fry vegetables and garlic in butter and olive oil.  Drain noodles and add them to vegetable mixture.  Heat about 1 minute.  Add salt and toss, Grate cheese on top and serve.

Categories: Pasta