Cobble Creek Kitchen

2 Small Pkg. Instant French Vanilla Pudding
3 c. Milk
1 Lg. Container Cool Whip
1 box Graham Crackers
1 Container Milk Chocolate Frosting   

Mix pudding with milk and let stand 5 min.  Then mix with cool whip.  Layer bottom of 9x13 pan with whole graham crackers.  You may have to breack some to get them to fit.  Pour half the pudding mixture over the graham crackers.  Layer with more graham crackers and the rest of the pudding mixture.  Layer with more graham crackers (this is the third layer of graham cracker).  Microwave your frosting for about 15-20 seconds to get it really soft.  Pour over last layer of graham crackers and spread it evenly.  Refrigerate over night.

Submitted by: Corinne Taylor

Categories: cakes , Corinne Taylor , Desserts