Cobble Creek Kitchen

1 lb ground beef               
1 8 oz can pinto beans, drained
½ cup onion, chopped               
½ head lettuce, torn
2 Tablespoons fresh cilantro, chopped   
2 cups corn ships, crushed
½ teaspoon garlic powder           
1 cup cheese, grated
½ teaspoon ground cumin           
1 tomato, chopped
Salt and pepper

Brown the ground beef with onion, cilantro and spices.  Drain grease.  Drain and rinse beans.  Add beans to meat.  Heat through. For each serving, place lettuce on corn ships.  Top with hot meat mixture, cheese and tomatoes.  Salt and pepper to taste.  Serve with sour cream and salsa, if desired.

Categories: Salads