Layered Salad
1 head lettuce broken into 9 x 13 pan
1 cup chopped celery
1 box frozen peas
½ cup chopped green pepper
½ lb. bacon cooked and crumbled
1 red onion – diced
2 cups mayonnaise mixed with 2 Tablespoons sugar
4 ounces shredded cheese
Layer and keep in refrigerator overnight.
Submitted by: Peggy Stevens
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