Cobble Creek Kitchen

2 cups brown sugar

1 cup shortening

2 eggs

1 teaspoon vanilla extract

3 cups oatmeal

½ cup coconut

½ cup nuts

1 teaspoon baking soda

1 ½ cups flour

½ teaspoon salt

1 teaspoon baking powder
   

Cream brown sugar with shortening.  Add eggs and vanilla and mix until creamy.  Add remaining ingredients.  Roll into balls.  Roll in powdered sugar to coat.

Bake at 375˚ for 8 – 10 minutes.


Submitted by: Peggy Stevens

Categories: Cookies , Peggy Stevens