Barbacoa Pork

*Taste's like Cafe Rio's recipe*


2-3 lb. Boneless Pork Loin Roast
1/2 C. Brown Sugar
1/2 C. Worcestershire Sauce
1/2 tsp. Oregano
1/2 tsp. Ginger
1/2 tsp. Salt
1 tsp. Chili Pwd.
1 tsp. Garlic Pwd.
2 TB. Dry minced onion

Mix together in crock-pot and add roast. Cook on high 3-4 hours. Take roast out and Shred it. Add 1 14 oz. can Red Enchilada Sauce and 1/2 C. Brown Sugar to crock-pot and mix with the juices/sauce. Add meat and warm it back up.

Submitted by: Corinne Taylor

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