Cobble Creek Kitchen

1 can Cream of Chicken soup
1 1/2 C. Milk
1 C. Water
2 C. Bite Size Potato chunks
1 C. Sour Cream
8 Strips Bacon, cooked
1/2 tsp. Salt
2 TB. Parsley Flakes

Cook potatoes in the 1 C. water until soft. Then add the rest of the ingredients.

Submitted by: Corinne Taylor

Categories: Corinne Taylor , Soups