Cobble Creek Kitchen

1 C. Butter or Margarine
2 C. Sugar
2 Eggs
3 tsp. Vanilla
1 C. Sour Cream
6 C. Flour
2 tsp. Baking Soda
1 tsp. Salt

Cream together butter, sugar, eggs, and vanilla. Add sour cream. Then add dry ingredients. Refrigerate for a few hours. Roll out and cut into shapes. Bake at 400 degrees for 8-10 minutes. I frost with butter cream frosting with almond extract added. Really good and soft!


Submitted by: Corinne Taylor

Categories: Cookies , Corinne Taylor