Cobble Creek Kitchen

1 C. Sour Cream
1/4 C. Water
3 Eggs
1 pkg.Sour Cream White Cake Mix
2 cans (21oz) Cherry pie filling
1/4 C. Sliced Almonds

Mix sour cream, water, eggs, in a bowl. Stir in cake mix. Batter will be lumpy. Spread on greased and floured 15 1/2 by 10 1/2 jelly roll pan. Drop pie filling by generous spoonfuls onto batter. Bake 25-30 minutes in 350 degree oven. Cool. Drizzle with glaze and almonds on top.

Glaze: Mix 1 1/2 C powdered sugar and 2 TB. Milk.

Submitted by: Marcy Aiken

Categories: cakes , Marcy Aiken