Lemon Bars

1 c. Soft Butter
1/2 c. Powdered Sugar
dash Salt
2 C. Flour

Mix butter, powdered sugar, salt, and flour. Pat into 9x13 pan. Bake 15 minutes.

4 Beaten Eggs
2 c. Sugar
1/2 c. Flour
6 TB. Lemon Juice

Mix eggs, sugar, flour, and lemon juice. Pour over crust. Bake 25 minutes, then sprinkle powdered sugar on top.

Submitted by: Laura Hanson

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