Cobble Creek Kitchen

1 c. fine bread crumbs
¼ c. Parmesan cheese
2 Tbs. parsley flakes
1 tsp. salt
¼ tsp. crushed thyme
1/8 tsp. pepper
½ c. margarine
1/8 tsp. garlic powder
8 chicken breasts or 10-12 thighs, skinned

Combine bread crumbs, cheese, parsley, salt, thyme and pepper in a pie pan. Melt margarine with garlic powder. Dip chicken in margarine, then in the bread crumb mixture.  Bake on a cookie sheet in a 370 degree oven for 45-60 minutes.

Submitted by: Corinne Taylor

Categories: Chicken , Corinne Taylor , Main Dishes