Chocolate Bundt Cake

  • 1 box Dark chocolate cake mix
  • 4oz box Instant chocolate pudding
  • ½ pint Sour cream
  • 4 Eggs
  • ½ c Oil
  • ¾ c Milk
  • 6 oz Semi-sweet chocolate chips
  • ¼ c Hershey’s chocolate syrup (optional – creamy texture)

 Mix all ingredients until well blended. Pour into well greased bundt cake pan. Bake at 350 degrees for 50-60 minutes. Cool in pan for 10 minutes, then turn out on a serving plate. When thoroughly cooled, sprinkle with powdered sugar.

Submitted by: Corinne Taylor

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