Cobble Creek Kitchen

1 Large Pkg. Sugar Free Strawberry Gelatin
2 C. Boiling Water

Place gelatin in medium bowl, add boiling water, and stir to dissolve.

1 Large Pkg. Instant Vanilla Pudding
1 1/2 C. Skim Milk

In a large bowl, mix together with an electric mixer. It will be thicker than usual. Add the dissolved gelatin and mix until smooth.

2 Graham cracker crusts
1 Quart Fresh Strawberries, cleaned and left whole
2 Bananas, sliced
4 Fresh Peaches or Nectarines, sliced into wedges
1 Pint Fresh Blueberries, washed and drained

Place the fruit attractively to fill the crust, using the order listed. Pour 1/2 of the jello/pudding mix over each pie. The jello/pudding mix will seep between each piece of fruit. Refrigerate until firm, about 2 hours.


Submitted by: Corinne Taylor

Categories: Corinne Taylor , Desserts