Cobble Creek Kitchen

8 oz. Cream cheese, cut into bits
3/4 C. Parmesan Cheese, grated
1/2 C. Butter
1/2 C. Milk
8 oz. Fettuccine  noodles, cooked and drained

In a large saucepan combine cream cheese, Parmesan, milk and butter. Stir with a wisk until smooth. Toss with hot pasta. Serves 2

Submitted by: Corinne Taylor

Categories: Corinne Taylor , Pasta