Cobble Creek Kitchen

3 large Onions
3 Red Peppers
3 Green Peppers
2-3 Jalapenos
1 bunch Cilantro
30 Tomatoes  boiled, peeled, and chopped
10 Peaches boiled, peeled, and chopped
1/4 C Salt
3 C. Cider Vinegar
1 1/2 tsp. Garlic Salt
1 tsp. Pepper
1/4 tsp. Oregano
1 tsp. Cumin
3 tsp. Cayenne Pepper

Mix and bring to a boil. Add 1 1/4 C. Sugar, and 3/4 C. Corn Starch. Turn off heat. Put in jars, In pressure cooker, bring to 15 PSI and let it stay for 25 minutes.

Submitted by: Corinne Taylor

Categories: Appetizers , Corinne Taylor