Zucchini Bread
1 C. Oil
2 C. Sugar
3 eggs
3 tsp. Vanilla
2 C. Shredded raw Zucchini
3 C. Flour
1 tsp. Baking Soda
1 tsp. Salt
3 tsp. Cinnamon
1/4 tsp. Baking Powder
1/2 C. Chopped Nuts
Combine oil, sugar, and eggs in large mixer bowl. Beat well. Blend in vanilla and zucchini. Sift dry ingredients together. Add to oil mixture and blend well. Add nuts. Pour batter into 2 loaf pans, well greased and lightly floured. Bake at 350 degrees for about 1 hour.
Submitted by: Corinne Taylor
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