Cobble Creek Kitchen

1 C. Brown Sugar
1/2 C. Granulated Sugar
1 1/2 C. Butter, softened
2 Eggs
1 15 oz. Pumpkin
2 C. Flour
1 TB. Baking Powder
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/2 Tsp. Salt
1/4 Tsp. Ginger
1 C. Chocolate Chips

In a medium bowl, combine sugar, eggs, butter, and pumpkin. Cream together well. Add flour, baking powder, spices and salt. Mix until incorporated. Stir in chips by hand. Bake at 400 for 10-12 minutes.

Submitted by: Corinne Taylor

Categories: Cookies , Corinne Taylor