Strawberry Parfait Pie
1-3/4 cups
boiling water
1 pkg.
(3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg.
(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups
thawed COOL WHIP Whipped Topping, divided
1
HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups
quartered fresh strawberries
ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until well blended.
STIR in 1 cup COOL WHIP; pour into crust.
REFRIGERATE 3 hours or until set. Top with strawberries and remaining COOL WHIP just before serving.
Submitted by: Corinne Taylor
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