Beef Enchiladas
1 lb. ground beef (or cooked, shredded beef)
1/4 small onion, chopped
1/2 t salt
1/4 t pepper
1 (10 3/4 ounce) cream of mushroom soup
1 (10 ounce) can mild enchilada sauce
6 (10 inch) flour tortillas
1 C grated cheese
1/2 lettuce, shredded
Sour Cream, optional
Guacamole, optional
1. Brown ground beef and onion until meat is no longer pink and onion is tender. Season with salt and pepper. Drain.
2. Mix together soup and enchilada sauce in saucepan. Heat on medium until hot and bubbly.
3. Spray 9x13 pan with cooking spray. Pour half the soup/sauce mixture into bottom of pan. Set aside.
4. Warm tortillas in microwave, approx 20 seconds.
5. Heat oven to 350
6. Put about 3 tablespoons of meat at one end of the tortilla. Sprinkle 1 T of cheese over the meat and then fold.
7. Place tortillas in pan, add remaining sauce over the top, then the remaining cheese.
8. Bake uncovered 25 minutes until hot and bubbly.
Makes 6
**Just a side note**We pour a little soup inside the enchiladas to give them a little more flavor.
Submitted by: Sarah Schaaf
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