Cobble Creek Kitchen

1 1/2 lbs lean ground beef
1/2 t. black pepper
1/2 t salt
1/2 t garlic salt
1/2 t onion, minced
1 C crackers (or seasoned bread crumbs)
1 egg

Preheat oven to 375.  Line cookie sheet with foil.  Mix all ingredients. Roll into 1 inch meatballs and bake 15 to 20 minutes.  Serve with barbecue sauce or sweet and sour sauce (recipe follows).

Makes 40

Barbecue Sauce
1 C Ketchup
1/4 C brown sugar
1 t. minced garlic
1 T liquid smoke flavor

Combine all ingredients and brush on cooked meatballs.  Heat through.

Sweet and Sour Sauce
3/4 C sugar
1/4 C white vinegar
2/3 C water
2 T cornstarch
2 T ketchup

Cook sugar, vinegar, water and cornstarch until thickened, stirring constantly.

Submitted by: Sarah Schaaf

Categories: Meatballs , Sarah Schaaf