Cobble Creek Kitchen

3 cups raw macaroni
2 cups cheddar cheese
4 T. margarine
4 T. flour
2 cups milk
1/2 t salt
1/4 t pepper

Boil macaroni for approx 7 or 8 minutes and then drain.  Set aside.

To make the white sauce
Cook the margarine, flour, salt and pepper until it gets bubbly and smooth.  Then add milk stirring the whole time until it thickens on about medium high.  When it comes to a boil, lower the heat but let it boil for a minute stirring the whole time.

Layer:
In a buttered (or sprayed with vegetable oil) casserole dish, add half the cooked macaroni, then the half the cheese, then half the white sauce.  Repeat top layer macaroni, then cheese and top with white sauce.

Heat oven to 350 degrees, cook for 30 mins covered, 15 mins uncovered

Submitted by: Sarah Schaaf

Categories: Main Dishes , Pasta , Sarah Schaaf