Cobble Creek Kitchen

1/2 cup margarine
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/2 t. vanilla
1/2 t. salt
3/4 t. baking soda
1 1/4 cup flour
1 egg
1 or 2 bags peanut butter cups, unwrapped

Mix all ingredients.  Using a small scoop, scoop into mini muffin pan.
Bake at 350 for 8-10 minutes.  Immediately after taking pan out of the oven, press peanut butter cups in the center of each cookie.  Let sit for five minutes.

**Side note, Pampered Chef makes an AWESOME mini muffin pan and small scoop for this recipe but I've found you can get both the pan and scoop at any store**

Submitted by: Sarah Schaaf

Categories: Cookies , Sarah Schaaf